Note: This is the 2014–2015 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Overview
Food Science : See FDSC 495N1 for course description.
Terms: Fall 2014
Instructors: Kermasha, Selim (Fall)
Fall
Prerequisite: FDSC 495N1
No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period