Ã山ǿ¼é

Ã山ǿ¼é.ca / Vue d'ensemble / Tous les cours

NUTR 217 Application: Food Fundamentals (4 unités)

Nota : Ceci est la version 2013–2014 de l’annuaire électronique. Veuillez mettre à jour l’année dans la barre d’adresse de votre navigateur pour une version plus récente de cette page, ou cliquez ici pour consulter l'annuaire la plus récente.

Offert par : Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : A more intensive study of food and complex food mixtures, including their chemical and physical properties. Learning how to control the changes that take place during the preparation of food to obtain palatable, nutritious and safe food. An introduction to culturally determined food habits. Laboratory emphasis on acquiring new knowledge and application to basic food preparation and cooking principles.

Trimestres : Hiver 2014

Chargés de cours : Thibault, Louise; Rose, Maureen; Campbell, Judy (Winter)

  • Winter

  • One 3-hour lecture and one 4-hour lab

  • Prerequisite: NUTR 214

  • The course NUTR 217 includes a $200.00 fee for the laboratory supplies including food ingredients and required prepared text for the course. The fee is refundable until the end of the add/drop period.

Back to top