Analysis of Edible Oils
Al-Alawi, A. and van de Voort, F.R. (2004). New method for the quantitative determination of free fatty acids in oil by FTIR spectroscopy. JAOCS 81(5): 441-446.
Russin, T. and van de Voort, F.R. (2004). Rapid determination of autoxidative stability of edible oils by FTIR spectroscopy using disposable infrared cards. JAOCS 81(2): 111-116.
Russin, T., van de Voort, F.R. and Sedman, J. (2003). Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable infrared cards. JAOCS 80(7): 635-641.
Li-Chan, E.C.Y., Ismail, A.A., Sedman, J. and van de Voort, F.R. (2002). "Vibrational Spectroscopy of Food and Food products", in Handbook of Vibrational Spectroscopy, J.M. Chalmers and P.R. Griffiths (Eds), John Wiley & Sons, Ltd, Volume 5, pp. 3629-3662.
van de Voort, F.R., Sedman, J. and Russin, T. (2001). Lipid Analysis by Vibrational Spectroscopy. European Journal of Lipid Science. European Journal of Lipid Science and Technology 103: 815-826.
Cox, R., Lebraseur, L., Michiels, E., Buijs, H., Li, H., van de Voort, F.R., Ismail, A.A. and Sedman, J. (2000). Determination of iodine value with a Fourier transform-Near infrared based global calibration using disposable vials: An international collaborative study. JAOCS 77(12): 1229-1234.
Li, H., van de Voort, F.R., Ismail, A.A. and Cox, R. (2000). Determination of peroxide value by Fourier transform near-infrared spectroscopy JAOCS 77(2): 137-142.
Li, H., van de Voort, F.R., Ismail A.A. and Cox. R. (2000). Trans determination of edible oils by Fourier transform near-infrared spectroscopy JAOCS 77(10): 1061-1067.
van de Voort, F.R. and Sedman, J. (2000). FTIR Spectroscopy - The next generation of oil analysis methodologies? Inform 11(6): 614-620.
Sedman, J., van de Voort, F.R. and Ismail, A.A. (2000). The simultaneous determination of IV and trans content of fats and oils by FTIR employing an ATR accessory. JAOCS 77(4): 399-403.
Ma, K., van de Voort, F.R., Ismail, A.A, Zhuo, H. and Cheng, B. (2000). Monitoring peroxide value in fatliquor manufacture by FTIR spectroscopy. JAOCS 77(6): 681-685.
Li, H., van de Voort, F.R., Ismail, A.A., Sedman, J., Cox, R., Simard, C. and Buijs, H. (2000). Discrimination of edible oil products and quantitative determination of their iodine value by FT-NIR spectroscopy. JAOCS 77(1): 29-36.
Li, H., van de Voort, F.R., Sedman, J. and Ismail, A.A. (1999). Rapid determination of cis and trans content, iodine value and saponification number of edible oils by Fourier transform near-infrared spectroscopy. JAOCS 76(4): 491-497.
Ismail, A.A., Nicodemo, A., Sedman, J., van de Voort, F.R. and Holzbaur, I. (1999). Infrared Spectroscopy of Lipids: Principles and Applications. In Spectral Properties of Lipids, Sheffield Academic Press.
Che Man, Y.B., Setiowaty, G. and van de Voort, F.R. (1999). Determination of iodine value of palm oil by Fourier transform infrared spectroscopy. JAOCS 76(6): 693-699.
Che Man, Y.B., Moh, H.M. and van de Voort, F.R. (1999). Determination of free fatty acids in crude palm oil and refined-bleached-deoderized palm olein using Fourier transform infrared spectroscopy. JAOCS 76(4): 485-490.
Moh, M.H., Che Man, Y.B., van de Voort, F.R. and Abdullah, W.J.W. (1999). Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy. JAOCS 76(1): 19-23.
Ma, K., van de voort, F.R., Sedman, J. and Ismail, A.A. (1999). Trans determination in fats and oils and margarine by FTIR spectroscopy using a disposable IR card. JAOCS 76(12): 1399-1404.
Sedman, J., van de Voort, F.R. and Ismail, A.A. (1998). Attenuated Total Reflectance Spectrsocopy: Principles and Applications in Infrared Analysis of Food. In Spectral Methods in Food Analysis. M. Mossoba, Ed. Marcel Dekker Inc. NY. pp. 397-425.
Ma, K., van de Voort, F.R., Ismail, A.A. and Sedman, J. (1998). Quantitative determination of hydroperoxides by FTIR spectroscopy using a disposable IR card. J. Am. Oil Chem. Soc. 75(9): 1095-1101.
Ismail, A.A., van de Voort, F.R. and Sedman, J. (1997). Fourier Transform Infrared Spectroscopy: Principles and Applications. In Instrumental Methods in Food Analysis. J.R.J. Par茅 and J.M.R B茅langer, Eds. Elsevier Science B.V. pp. 93-139.
Sedman, J., van de Voort, F.R. and Ismail, A.A. (1997). Application of Fourier Transform Infrared Spectroscopy in Edible Oil Analysis. In New Techniques in Lipid Analysis, Eds. Mcdonald and Mossoba, AOCS Press, Champaign, Illinois.
Dong, J., van de Voort, F.R. and Ismail, A.A. (1997). Stoichiometric determination of hydroperoxides in oils by Fourier Transform Near-Infrared (FT-NIR) spectroscopy. J. Assoc. Off. Anal. Chem Int. 80(2): 345-353.
Ma, K., van de Voort, F.R., Sedman, J. and Ismail, A.A. (1997). Stiochiometric determination of hydroperoxides in fats and oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 74(8): 897-906.
Sedman, J., van de Voort, F.R. and Ismail, A.A. (1997). Upgrading the AOCS IR trans method for the analysis of neat fats and oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 74(8): 907-913.
Sedman, J., van de Voort, F.R., Ismail, A.A. and Maes, P. (1998). Industrial validation of FTIR trans and iodine value analyses of fats and oils. J. Am. Oil Chem. 75(1): 33-39.
van de Voort, F.R., Sedman, J., Ismail, A.A. and Dwight, S. (1996). Moving FTIR spectroscopy into the quality control laboratory. 1. Principles and Development. Lipid Technol. 8(4): 117-119.
van de Voort, F.R., Sedman, J., Ismail, A.A. and Dwight, S. (1996). Moving FTIR spectroscopy into the quality control laboratory. 2. Applications. Lipid Technol. 8(5): 89-91.
van de Voort, F.R., Sedman, J. and Ismail, A.A. (1996). Edible oil analysis by FTIR spectroscopy. Laboratory Robotics and Automation 8: 205-212.
Dubois, J., van de Voort, F.R., Sedman, J., Ismail, A.A. and Ramaswamy, H. (1996). Quantitiative FTIR analysis of Anisidine Value and aldehydes in thermally stressed oils. J. Am. Oil Chem. 73: 788-794.
Sedman, J., Ismail, A.A., Nicodemo, A., Kubow, S. and van de Voort, F.R. (1996). Application of FTIR/ATR differential spectroscopy for monitoring oil oxidation and antioxidant efficiency. In Natural Antioxidants, F. Shahidi, Ed. AOCS Press, Champaign, Illinois pp. 358-378.
van de Voort, F.R., Memon, P., Sedman, J. and Ismail, A.A. (1996). Determination of solid fat index by FTIR spectrsocopy. J. Am. Oil Chem. 73(4): 411-416.
van de Voort, F.R., Ismail, A. and Sedman, J. (1995). A rapid, automated method for the determination of cis and trans content of fats and oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 72(8): 873-880.
van de Voort, F.R. (1994). FTIR spectroscopy in edible oil analysis. Inform 5(9): 1038-1042.
van de Voort, F.R., Ismail, A.A., Sedman, J., Dubois, J. and Nicodemo, T. (1994). The determination of peroxide value by Fourier Transform infrared (FTIR) spectroscopy. J. Am. Oil Chem. Soc. 71(9): 921-926.
van de Voort, F.R., Ismail, A.A., Sedman, J. and Emo, G. (1994). Monitoring the oxidation of edible oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 71(3): 243-253.
Ismail, A.A., van de Voort, F.R., and Sedman, J. (1993) Rapid quantitative determination of free fatty acids in fats and oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 70: 335-341.
van de Voort, F.R., Sedman, J., Emo, G. and Ismail, A.A. (1992). Rapid and direct iodine value and saponification number determination of fats and oils by attenuated total reflectance/Fourier transform infrared spectroscopy. J. Am. Oil Chem. Soc. 69(11): 1118-1123.
van de Voort, F.R. (1992). Fourier transform infrared spectroscopy applied to food analysis. Food Res. Int. 25(5): 397-403.
Analysis of Lubricants
van de Voort, F.R., Sedman, J., Yaylayan, V. and Saint-Laurent, C. (2003). The Determination of Acid and Base Number in Lubricants by FTIR Spectroscopy. Applied Spectroscopy 57(11): 1425-1431.
van de Voort, F.R., Pinchuk, D., Davies, M. and Taghizadeh, A. (2002). FTIR acid and base number analysis: Their potential to replace ASTM methods. JOAP International Condition Monitoring Conference. G.R. Humphrey, R.W. Martin and T.A. Yarborough. JAOP-TSC 85 Millington Avenue, Pensecola FL. (CD)
van de Voort, F.R., Saint-Laurent, C., Sedman, J. and Pinchuk, D. (2002). New FT-IR methods for determining acid number and base numbers in lubrication. Lubrication and Fluid Power 3(2): 12-16.
Dong, J., van de Voort, F.R., Yaylayan, Y. and Ismail, A.A. (2001). Determination of total base number (TBN) in lubricating oils by mid-FTIR spectroscopy. Journal of the Society of Tribologists and Lubrication Engineers 3: 23-29.
van de Voort, F.R., Pinchuk, D. and Pinchuk J. (2001). Quantitative condition monitoring - Analytical wave of the future? Proceedings of the Society of Tribologists and Lubrication Engineers Condition Monitoring Conference. Paper #7 CD ROM.
van de Voort, F.R., Pinchuk, D. and Pinchuk J. (2000). Simple, rapid and cost effective determination of TAN, TBN and H2O by differential FTIR spectroscopy. Practicing Oil Analysis. Proceedings of the International Conference and Exhibit Tulsa, OK, USA, October 24-26, 2000. Noria Inc. 167-171.
van de Voort, F.R. and Pinchuk, D. (2000). Quantitative condition monitoring by FTIR spectroscopy. In Proceedings of the 1st 2000 AIMETA International Tribology Conference, September 20-22, L'Aquila, Italy. Edited by Bassini, R., Raparelli, T. and Vatta, F. pp. 328-335.
Dong, J., Ismail, A.A. and van de Voort, F.R. (2000). A novel method to determine TAN, TBN and moisture using FTIR spectroscopy. Technology Showcase 2000, JOAP International Condition Monitoring Conference. G.R. Humphrey, R.W. Martin and T.A. Yarborough. JAOP-TSC, 85 Millington Avenue, Pensecola FL.
Dong, J., van de Voort, F.R., Ismail, A.A., Akochi-Koble, E. and Pinchuk. D. (2000). Rapid determination of the carboxylic acid contribution to total acid number of lubricants by Fourier transform infrared spectroscopy. Lubrication Engineering 6:12-20.
Dong, J., van de Voort, F.R., Yaylayan, V. and Ismail, A.A. (2000). A new approach to the determination of moisture in hydrocarbon lubricating oils by mid-FTIR spectroscopy. Journal of the Society of Tribologists and Lubrication Engineers 56(11): 30-37.
Dong, J., van de Voort, F.R. and Ismail A.A. (1997). A continuous oil analysis and treatment (COAT) system for the monitoring of oil quality and performance of additives. Tribology Transactions 53(10): 13-18.
Food Analysis
Cocciardi, R.A., Ismail, A.A., van de Voort, F.R. and Sedman, J. (2001). A rapid Fourier transform infrared quality control method for chocolate milk constituents. Milchwissenschaft 56(12): 690-693.
Nathier-Dufour, N., Sedman, J. and van de Voort, F.R. (1995). A rapid ATR/FTIR quality control method for the determination of fat and solids in sweetened condensed milk. Milchwissenschaft 50(8): 462-466.
van de Voort, F.R., Sedman, J., Emo, G. and Ismail A.A. (1992). A rapid FTIR quality control method for fat and moisture determination in butter. Food Res. Intn. 25(3): 193-198.
van de Voort, F.R., Sedman, J., Emo, G. and Ismail, A.A. (1992). Assessment of Fourier transform infrared analysis of milk. J. Assoc. Off. Anal. Chem. 75(5): 780-785.
Dion, B., Ruzbie, M., van de Voort, F.R., Ismail, A. and Blais, J.-S. (1994). Determination of protein and fat in meat by Fourier transfrom infrared spectroscopy. Analyst 119: 1765-1771.
van de Voort, F.R., Sedman, J. and Ismail, A.A. (1993). A rapid FTIR quality control method for determining fat and moisture in high-fat products. Food Chemistry (48): 213-221.
van de Voort, F.R., Elkashef, A.A. and Blais, J.-S. (1991). Interlaboratory assessment of dry calibration milks for calibrating infrared milk analyzers. J. Assoc. Off. Anal. Chem. 74(5): 772-779.
van de Voort, F.R. and Ismail, A.A. (1991). Proximate analysis of foods by mid-FTIR spectroscopy. Trends Food Sci. Technol. 2(1): 13-17.
van de Voort, F.R., Elkashef, A.A. and Mills, B.L. (1990). Dry calibration milks for infrared milk analyzers. J. Assoc. Off. Anal. Chem. 73(5): 688-692.
Darwish, G.S., van de Voort, F.R. and Smith, J.P. (1989). Proximate analysis of fish tissue by mid-infrared transmission spectroscopy. Can. J. Fish. Aquatic Sci. 46: 1-6.
van de Voort, F.R., Laureano, M and Smith, J.P. (1988). Determination of moisture by mid-infrared transmission spectroscopy. J. Assoc. Off. Anal. Chem. 71(5): 1024-1027.
van de Voort, F.R., Grunfeld, E., Mills, B.L. and Paquette, G. (1986). Quantitative aqueous ammonium ion analysis by transmission infrared spectroscopy. J. Assoc. Off. Anal. Chem. 69(6): 285-303.
Mills, B.L., Alyea, E.C. and van de Voort, F.R. (1986). Mid-infrared spectroscopy of sugar solutions: Instrumentation and analysis. Spectroscopy Letters 19(3): 277-291.
Mills, B.L., van de Voort, F.R. and Kakuda, Y. (1984). The quantitative analysis of fat and protein in meat by transmission infrared analysis. J. Meat Sci. 11(4): 1-10.
Mills, B.L., van de Voort, F.R. and Usborne W.R. (1983). The Mojonnier as a reference method for the infrared analysis of fat in meat products. J. Assoc. Off. Anal. Chem. 66(4): 1048-1050.
Mills, B.L. and van de Voort, F.R. (1982). Evaluation of the CH stretch measurement for the estimation of fat emulsions using infrared spectroscopy. J. Assoc. Off. Anal. Chem. 65(6): 1357-1361.
Microbiological Analysis
Amiali, M.N., Mulvey, M.R., Berger-B盲chi, B., Ismail, A.A. and Simor, A.E. (2003). Fourier Transform Infrared (FTIR) Spectroscopy as a Novel Method for Differentiation of Epidemic Methicillin-Resistant Staphylococcus aureus (EMRSA) from Sporadic Methicillin-Resistant Staphylococcus aureus (SMRSA). Fourth International Symposium on Antimicrobial Agents and Resistance (ISAAR), Seoul, Korea, July 2003.
Ismail, A.A., Amiali, M.N., Pinchuk, T. and Sedman, J. (2003). Discrimination and Identification of Antibiotic-Resistant Staphylococci by FTIR Spectroscopy with the Use of a Single or Focal-Plane-Array Detector. Pittsburgh Conference (PITTCON), Orlando, FL, March 2003.
Amiali, M.N., Berger-B盲chi, B., Mulvey, M.R., Ismail, A.A., Somorjai, R.L. and Simor, A.E. (2002). Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy for the Rapid Identification of Glycopeptide-Intermediate Staphylococcus aureus (GISA). 10th International Symposium on Staphylococci and Staphylococcal Infections, Tsukuba Ibaraki, Japan, December 2002.
Amiali, M.N., Mulvey, M.R., Ismail, A.A., Somorjai, R.L. and Simor, A.E. (2002). Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy for the Accurate Identification of Coagulase-Negative Staphylococci (CNS) and Methicillin-Resistant CNS (MRCNS). 42nd Annual Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), San Diego, September 2002.
Amiali, M.N., Mulvey, M.R., Ismail, A.A., Somorjai, R.L. and Simor, A.E. (2001). Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy for Epidemiological Typing of Methicillin-Resistant Staphylococcus aureus (MRSA) Strains, 41st Interscience Conference on Antimicrobial Agents and Chemotherapy, Chicago, December 2001.
Amiali, M.N., Ismail, A.A., Quinteiro Rodriguez, M.P., Dubois, J. and Somorjai, R.L. (2001). Evaluation of Fourier Transform Infrared (FTIR) Spectroscopy for the Rapid Detection of Methicillin-Resistant Staphylococcus aureus (MRSA). 101st Annual American Society of Microbiology (ASM) meeting, Orlando, FL, May 2001.
Ismail, A.A. and Barnett, S. (1998). Clinical Infrared Spectroscopy: Multiple Antigen Determination by Solid-Phase Infrared Immunoassay and Homogeneous Infrared Immunoassay. Proc. SPIE, 3257, pp. 101-107.
Protein Structure and Structure-Functionality Relationships
Hosseini-Nia, T., Ismail, A. A. and Kubow, S. (2002). Effect of High Hydrostatic Pressure on the Secondary Structures of BSA and Apo- and Holo-a-lactalbumin Employing Fourier Transform Infrared Spectroscopy. J. Food Sci. 67(4): 1341-1347.
Filosa, A., Wang, Y., Ismail, A.A. and English, A.M. (2001). Two-Dimensional Infrared Correlation Spectroscopy as a Probe of Sequential Events in the Thermal Unfolding of Cytochromes c. Biochemistry 40: 8256-8263.
Haque, T., Wang, Y., Ismoyo, F., Turnbull, J.L. and Ismail, A.A. (2001). Charting the Unfolding Pathway of ATCase by FTIR Spectroscopy in Conjunction with Two-Dimensional Correlation Spectroscopy, 15th Symposium of the Protein Society, Philadelphia, July 2001.
Ismoyo, F., Wang, Y. and Ismail, A.A. (2000). Examination of the Effect of Heating on the Secondary Structure of Avidin and Avidin-Biotin Complex by Resolution-Enhanced 2D Infrared Correlation Spectroscopy. Appl. Spectrosc. 54: 939-947.
Hosseini-Nia, T., Ismail, A.A. and Kubow, S. (1999). Pressure-Induced Conformational Changes of b-Lactoglobulin by Variable-Pressure Fourier Transform Infrared Spectroscopy. J. Agric. Food Chem. 47: 4537-4542.
Filosa, A., Ismail, A.A. and English, A.M. (1999). FTIR-Monitored Thermal Titration Reveals Different Mechanisms for the Alkaline Isomerization of Tuna Compared to Horse and Bovine Cytochromes c. J. Biol. Inorg. Chem. 4: 717-726.
Dubois, J., Ismail, A.A., Chan, S.L. and Ali-Khan, Z. (1999). Study of Amyloid and Ubiquitin Interactions by Variable-Temperature FTIR Spectroscopy. Scand. J. Immunol. 49: 376-380.
Boye, J.I., Ma, Ching-Y. and Ismail, A.A. (1998). Thermal denaturation and gelation characteristics of b-lactoglobulin genetic variants, in Functional Properties of Food Components, J. R. Whittaker, F. Shahidi, A. Lopez Munguia, R. Y. Yada, and G. Fuller, eds. American Chemical Society, Washington, D.C., pp. 168-183.
Boye J.I., Alli I. and Ismail A.A. (1997). Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of a-Lactalbumin. J. Agric. Food Chem. 45: 1116-1125.
Boye, J.I., Ma, C.Y., Ismail, A.A., Harwalkar, V.R. and Kalab, M. (1997). Molecular and Microstructural Studies of Thermal Denaturation and Gelation of b-Lactoglobulins A and B. J. Agric. Food Chem. 45: 1608-1618.
Tse, M., Kermasha, S. and Ismail, A.A. (1997). Biocatalysis by Tyrosinase in Organic Solvent Media: A Model System Using Catechin and Vanillin as Substrates. J. Mol. Catal. B: Enzymatic, 2: 199-213.
Rejaei, A.R., Ismail, A.A., Ramaswamy, H.S. and J茅z茅quel, V. (1996). Correlation des spectres infra-rouge de gels prot茅iques aux mesures rh茅ologiques de la force de ces gels, Ind. Aliment. Agric. 133: 858-863.
Boye, J.I., Ismail, A.A. and Alli, I. (1996). Effect of Physico-Chemical Factors on the Secondary Structure of b-Lactoglobulin, J. Dairy Res. 63: 97-109.
Holzbaur, I.E., English, A.E. and Ismail, A.A. (1996). FTIR Study of Thermal Denaturation of Horseradish and Cytochrome c Peroxidase in D颅2O. Biochemistry 35: 5488-5494.
Holzbaur, I.E., English, A.E. and Ismail, A.A. (1996). Infrared Spectra of Carbonyl Horseradish Peroxidase and Its Substrate Complexes: Characterization of pH-Dependent Conformers. J. Am. Chem. Soc. 118: 3354-3359.
Moeck, G., Xiang, H., Tawa, P., Ismail, A.A., Turnbull, J.L. and Coulton, J.W. (1996). Ligand-Induced Conformational Change in the Ferrichrome-Iron Receptor of Escherichia coli k-12. Mol. Microbiol. 22: 459-471.
Boye J.I., Alli I. and Ismail A.A. (1996). Interactions Involved in the Gelation of Bovine Serum Albumin. J. Agric. Food Chem. 44: 996-1004.
Boye J.I., Alli I., Ismail A.A., Gibbs, B.F. and Konishi, Y. (1995). Factors Affecting Molecular Characteristics of Whey Proteins in Relation to Gelation. Int. Dairy J. 5: 337-353.
Khamessan, S., Kermasha, S., Marsot, P. and Ismail, A.A. (1994). Biocatalysis of Chlorophyllase from Phaeodactylum tricornutum in a Biphasic Organic System. J. Chem. Technol. Biotechnol. 60: 73-79.
Hollosi, M., Ismail, A.A., Mantsch, H.H. et al. (1992). Conformational and Functional Properties of Peptides Covering the Intersubunit Region of Influenza Virus Hemagglutinin. Eur. J. Biochem. 206: 421-425.
Ismail, A.A. and Mantsch, H.H. (1992). Salt Bridge Induced Changes in the Secondary Structure of Ionic Polypeptides. Biopolymers 32: 1181-1186.
Howlett, J.R., Ismail, A.A., Armstrong, D.W. and Wong, P.T.T. (1992). Pressure-Induced Conformational Changes in an Antigen and an Antibody and the Implications on Their Use for Hyperbaric Immunoadsorption. Biochim. Biophys. Acta 1159: 227-236.
Ismail, A.A., Mantsch, H.H. and Wong, P.T.T. (1992). Aggregation of Chymotrypsinogen: Portrait by FT-IR Spectroscopy. Biochim. Biophys. Acta 1121: 183-188.
Carbohydrate Chemistry
Yaylayan, V.A., Harty-Majors, S. and Ismail, A.A. (1999). Investigation of DL-Glyceraldehyde-Dihydroxyacetone Interconversion by FTIR Spectroscopy. Carbohyd. Res. 318: 20-25.
Yaylayan, V.A., Harty-Majors, S. and Ismail, A.A. (1999). Monitoring Carbonyl-Amine Reaction and Enolization of 1-Hydroxy-2-propanone (Acetol) by FTIR Spectroscopy. J. Agric. Food Chem. 47: 2335-2340.
Yaylayan, V.A., Harty-Majors, S. and Ismail, A.A. (1998). Investigation of the Mechanism of Dissociation of Glycolaldehyde Dimer (2,5-Dihydroxy-1,4-dioxane) by FTIR Spectroscopy. Carbohyd. Res. 309: 31-38.
Yaylayan, V.A. and Ismail, A.A. (1995). Investigation of the Enolization and Carbonyl Group Migration in Reducing Sugars by FTIR Spectroscopy. Carbohyd. Res. 276: 253-265.
Yaylayan, V.A., Ismail, A.A. and Mandeville, S. (1993). Quantitative Analysis of the keto Form of d-Fructose by FT-IR Spectroscopy. Carbohyd. Res. 248: 355-360.
Yaylayan, V.A. and Ismail, A.A. (1992). Determination of the Effect of Temperature on the Concentration of the Keto Form of D-Fructose by FT-IR Spectroscopy. J. Carbohyd. Chem. 11: 149-158.
Patents
An oil analysis system. US and Canadian patents, 1999. Invention of A. Ismail, F. van de Voort and D. Pinchuk.