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Science des aliments : A critical review of the current state of knowledge of some aspect of Food Science or Technology.
Terms: Automne 2022, Hiver 2023, Été 2023
Instructors: Yaylayan, Varoujan; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Orsat, Valerie; Wang, Yixiang; Lu, Xiaonan; Ekaette, Idaresit (Summer)
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.