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HIST 425 Global Food History (3 unit茅s)

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Nota : Ceci est la version 2021鈥�2022 de l'annuaire 茅lectronique. Veuillez mettre 脿 jour l'ann茅e dans la barre d'adresse de votre navigateur pour une version plus r茅cente de cette page, ou .

Offered by: Histoire et 茅tudes classiques (Arts et service social)

Vue d'ensemble

Historique : A history of food and drink in global history. Topics include: feasts and famines; the exchange of foodstuffs and drinking habits between cultures, especially the early modern 'Columbian exchange'; the history of civilizing processes (e.g, table manners); the origins of the restaurant and the making of modern food systems.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Prerequisite: one course in History or permission of instructor.

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