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Overview
Nutrition and Dietetics : An individualized course to allow students to undertake projects in library, laboratory, or field study.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Chevalier, Stephanie (Fall) Rose, Maureen; Plourde, Hugues; Hendrickson, Mary; Nielsen, Daiva (Winter)
An approved course outline must be on file in the School's office prior to registration.
Prerequisite: Permission of instructor and Director of the School