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Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (M.Sc.1).
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Yaylayan, Varoujan (Fall) Yaylayan, Varoujan (Winter) Wittebol, Laura; TAHERIAN, ALI; Yaylayan, Varoujan (Summer)
