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FDSC 515 Enzymology (3 unit茅s)

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Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.

Terms: Hiver 2020

Instructors: Simpson, Benjamin K (Winter)

  • Winter

  • 3 lectures

  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor

  • Course offered in even years. Check with Graduate Program Supervisor.

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