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Overview
Biochemistry : Introduction to key methodologies for the isolation, detection and characterization of proteins, lipids, nucleic acids and subcellular fractions, including spectrophotometry, assays of enzymatic activities and chromatographic and electrophoretic methods. Analysis of biochemical data.
Terms: Winter 2020
Instructors: Watson, Ian; Denis, Maxime; Gehring, Kalle Burgess (Winter)