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Overview
Nutrition and Dietetics : Directed professional practice experience in domains of clinical nutrition, management, nutrition education and/or community nutrition. This course includes at least one main clinical nutrition rotation, and may include additional weeks in other domains of practice.
Terms: Fall 2018
Instructors: Phillips, Sandy; Plourde, Hugues; Routhier, Joane; Rose, Maureen; Hendrickson, Mary (Fall)
Corequisite(s): NUTR 509
Prerequisite(s): NUTR 409
1. This course includes a $125 fee for the Level IV stage manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
2. This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
