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NUTR 337 Nutrition Through Life (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.

Terms: Winter 2017

Instructors: Iskandar, Michèle (Winter)

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