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NUTR 343 Accounting and Cost Control (3 unités)

Offert par : Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : An introduction to the basic principles and concepts of responsibility accounting and cost control, analysis and utilization of financial statements and control system data for decision making.

Trimestres : Automne 2015

Chargés de cours : Landry, Steven (Fall)

  • Fall

  • 3 lectures

  • Restriction(s): Not open to students who have taken AGEC 343.

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