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Vue d'ensemble

Génie des bioressources : Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.

Trimestres : Ce cours n’est pas au programme de l’année universitaire 2015-2016.

Chargés de cours : Aucun professeur n’est associé à ce cours pour l’année universitaire 2015-2016.

• 3 lectures and one 2-hour lab

• Prerequisites: BREE 325 (formerly ABEN 325) and MECH 426, or permission of instructor

• Restriction: Not open to students who have taken ABEN 519.