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Vue d'ensemble

Économie agricole : Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

Trimestres : Automne 2015

Chargés de cours : Baker, Laurence B B (Fall)

• Fall

• Prerequisite: AGEC 200 or equivalent

• Restriction: Not open to students who have taken AGEC 440