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Overview

Nutrition and Dietetics : Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

Terms: Winter 2016

Instructors: Chevalier, Stephanie (Winter)

• Winter

• Two 2-hour lectures

• Prerequisites: ANSC 234 or BIOC 311, and ANSC 323, plus ANSC 330 or NUTR 307.

• Corequisites: NUTR 337 and ANSC 424.