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FDSC 491 Research Project 2 (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : A laboratory research project.

Terms: Fall 2015, Winter 2016, Summer 2016

Instructors: Simpson, Benjamin K; Ramaswamy, Hosahalli (Fall) Kermasha, Selim (Winter) Karboune, Salwa; Yaylayan, Varoujan; Ismail, Ashraf A; Ramaswamy, Hosahalli (Summer)

  • Fall or Winter

  • Pre-/Co-requisite: FDSC 490

  • Restriction: Registration by Department permission only.

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