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FAES 310 Agribusiness Entrepreneurship (3 credits)

Offered by: Agricultural & Env.Sc.-Dean (Agricultural & Environmental Sciences)

Overview

Faculty of Agric & Envir Sci : Key concepts and skills relevant to sectors of agribusiness and agri-food companies. Organizational structures, relevant legal aspects, and market structure. Institutional considerations such as labour, product specifications, and business strategies. Theoretical and practical aspects of entrepreneurship. Business case studies and current entrepreneurship literature relative to agribusiness.

Terms: Winter 2016

Instructors: Ganem Cuenca, Eduardo; Sapin, Valerie (Winter)

  • Prerequisite(s): NUTR 343 or MGCR 211 or MGCR 341 or permission of instructor.

  • Restriction(s): Open to U2 and U3 students only

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