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Program Requirements
** This program is currently not offered. **
The Graduate Diploma is open to students who have completed a graduate degree with the School of Dietetics and Human Nutrition including NUTR 513 Credentialing in Dietetics.
Required Courses (30 credits)
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NUTR 612 Graduate Professional Practice 2 Management (8 credits)
Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: Rose, Maureen (Fall) Rose, Maureen; Plourde, Hugues; Routhier, Joane (Winter) Rose, Maureen (Summer)
Prerequisite: NUTR 513
Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.
The course NUTR 612 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 613 Graduate Professional Practice 3 Clinical Nutrition (14 credits)
Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: Rose, Maureen; Plourde, Hugues; Routhier, Joane (Fall) Rose, Maureen; Phillips, Sandy (Winter) Rose, Maureen; Plourde, Hugues; Routhier, Joane (Summer)
Prerequisite: NUTR 513
Restriction: Limited to students registered in Graduate Diploma in R.D. Credentialing.
The course NUTR 613 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
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NUTR 614 Graduate Professional Practice 4 Community Nutrition (8 credits)
Overview
Nutrition and Dietetics : Assessment, planning, implementation, communication, and evaluation of public health and community nutrition programs for a variety of individuals and population groups. Focus is on intervention strategies and their evaluation.
Terms: Fall 2014, Winter 2015, Summer 2015
Instructors: Rose, Maureen (Fall) Rose, Maureen; Plourde, Hugues; Routhier, Joane (Winter) Rose, Maureen; Plourde, Hugues; Routhier, Joane (Summer)
Prerequisite: NUTR 513
Restriction: Limited to students registered in the Graduate Diploma in R.D. Credentialing.
The course NUTR 614 includes a $125 fee for the working manual. The fee is essentially for printing costs and for the purchase of copyrighted material used in the preparation of the package. The fee is refundable until the end of the add/drop period as long as the manual is intact.
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Feb. 18, 2014) (disclaimer)
