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NUTR 620 Nutrition of Indigenous Peoples (3 credits)

Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : In-depth study of nutritional and environmental issues related to indigenous people in Canada and elsewhere. Changing patterns of food use; health related to diet; systems of traditional and market food; techniques and ethics of nutritional and environmental research with indigenous peoples.

Terms: This course is not scheduled for the 2013-2014 academic year.

Instructors: There are no professors associated with this course for the 2013-2014 academic year.

  • Prerequisite: One course in nutritional sciences.

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