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FDSC 545 Advances in Food Microbiology (3 credits)

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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

Terms: Winter 2014

Instructors: Chénier, Martin (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor

  • Offered in alternate years only

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