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Technologie de gestion des fermes : This course is the second summer internship of the three-year program. Students, with the skills and knowledge they have obtained in two-years of study, analyze the management practices, human resources, business operations and future potential or expansion of the home agricultural enterprise or another agricultural enterprise. The 13-week summer internship allows the student to further develop analytical and managerial skills and recognize the potential of the enterprise for entrepreneurial initiatives. Students report on their experience in writing during the summer.
Trimestres : Automne 2012
Chargés de cours : Begg, Caroline B (Fall)
(152-037-MC)
(1-5-1)