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ANSC 330 Fundamentals of Nutrition (3 credits)

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Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : A discussion of the nutrients; water, carbohydrates, lipids, proteins, minerals and vitamins, with particular emphasis on their functions in and essentially for the animal organism.

Terms: Fall 2012

Instructors: Mustafa, Arif; Wade, Kevin (Fall)

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