Note: This is the 2011–2012 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Program Requirements
Candidates will be judged principally on their research ability. Coursework will be arranged in consultation with the student's departmental graduate advisory committee.Thesis
Required Courses (9 credits)
Note: Candidates should be prepared to take the Comprehensive Preliminary Examination before the end of the second year of the program.
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FDSC 700 Comprehensive Preliminary Examination
Overview
Food Science
Terms: Fall 2011, Winter 2012, Summer 2012
Instructors: There are no professors associated with this course for the 2011-2012 academic year.
- See Faculty Regulations
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FDSC 725 Advanced Topics in Food Science (3 credits)
Overview
Food Science : Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
Terms: Fall 2011, Winter 2012, Summer 2012
Instructors: There are no professors associated with this course for the 2011-2012 academic year.
- Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.
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FDSC 797 Ph.D. Graduate Seminar 1 (3 credits)
Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (Ph.D.).
Terms: Fall 2011, Winter 2012
Instructors: Van de Voort, Frederik R (Fall) Kermasha, Selim (Winter)
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FDSC 798 Ph.D. Graduate Seminar 2 (3 credits)
Overview
Food Science : Presentation on a selected topic, research proposal or research results based on progress in degree work (Ph.D.).
Terms: Fall 2011, Winter 2012
Instructors: Van de Voort, Frederik R (Fall) Kermasha, Selim (Winter)
Faculty of Agricultural & Environmental Sciences—2011-2012 (last updated Aug. 18, 2011) (disclaimer)