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NUTR 208 Professional Practice Stage 1A (1 credit)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Introduction to the dietetics profession; principles and policies in food and nutrition essential to entry-level dietetics experiences; practice in dietary interviewing, problem solving and report writing related to Level 1 Professional Practice placements.

Terms: Winter 2012

Instructors: Phillips, Sandy; Routhier, Joane; Rose, Maureen (Winter)

  • Winter

  • Prerequisites: All required courses in Term 1 of the Dietetics Major: AGEC 242, LSCI 211, NUTR 207, NUTR 214

  • Corequisites: All Required courses in Term 2 of the Dietetics Major

  • Restriction: Dietetics Major or Special Students (professional credentialing)

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