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Overview
Nutrition and Dietetics : The science and application of functional foods and nutraceuticals in the context of maintenance of optimal health and disease risk reduction. Legislative and regulatory frameworks which control the use of the functional foods and nutraceuticals sector.
Terms: This course is not scheduled for the 2010-2011 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Prerequisite: NUTR 207, NUTR 307 or equivalent