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NUTR 613D2 Graduate Professional Practice 3 Clinical Nutrition (7 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Nutrition and Dietetics : Assessment, planning, implementation, communication and evaluation of clinical nutrition care. Focus is on application of medical nutritional therapy for individuals and groups with a variety of disease states.

Terms: Fall 2010, Winter 2011

Instructors: Rose, Maureen (Fall) Plourde, Hugues; Phillips, Sandy (Winter)

  • Prerequisite: NUTR 613D1
  • Restriction: Limited to students registered in Graduate Diploma in R.D.Credentialing.
  • No credit will be given for this course unless both NUTR 613D1 and NUTR 613D2 are successfully completed in consecutive terms
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