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FDSC 698 M.Sc. Project Part 2 (4.5 credits)

Note: This is the 2010–2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.

Terms: Fall 2010, Winter 2011, Summer 2011

Instructors: There are no professors associated with this course for the 2010-2011 academic year.

  • Prerequisite: FDSC 697.
  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
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