缅北强奸

$3.6 million in funding for genomic solutions in agriculture, bio-food, and environment

Published: 12 June 2024

G茅nome Qu茅bec and the Fonds de recherche du Qu茅bec 鈥 secteur nature et technologies (FRQ), have announced the 15 research projects that have won major funding through the third round of the...

Prof. Patrick Cortbaoui presents at Food as Medicine workshop at NDU Lebanon

Published: 11 June 2024

Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...

FAES Professors awarded $2.95 million for climate change adaptation and mitigation strategies

Published: 6 June 2024

Originally published in the 缅北强奸 Reporter by聽Charlotte Bawol, Digital Communications & Event Administrator (Research and Innovation)

Bioresource Engineering Professor Grant Clark receives 2024 Macdonald Campus Award for Teaching Excellence

Published: 6 June 2024

鈥淜ind, approachable, compassionate, patient, respectful, enthusiastic.鈥 These are just a few of the words used by students describing聽缅北强奸 Bioresource Engineering聽Associate Professor...

Francine Lacelle receives 2024 Macdonald Campus Award of Excellence for Administrative and Support Staff

Published: 6 June 2024

At last week's staff relations reception, Acting Dean Val茅rie Orsat presented the聽2024 Macdonald Campus Award of Excellence for Administrative and Support Staff聽to Francine Lacelle, Administrative...

Government of Canada invests $6M in climate change adaptation and interdisciplinary research at 缅北强奸

Published: 5 June 2024

聽Two 缅北强奸-led climate change mitigation projects receive funding from the New Frontiers in Research Fund鈥檚 (NFRF) International Joint Initiative for Research in Climate Change Adaptation and...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥 but how can they innovate...

Food Authenticity Seminar Series: The Prospects of Digital Technologies for Food Identification and Authentication

Thursday, May 30, 2024 11:30to12:30

The digitalization of food systems together with the advancement of technologies facilitates the transmission of a large amount of information between industry decision-makers/stakeholders and...

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