缅北强奸

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How cranberries impact infection-causing bacteria

Research points to potential role for cranberry derivatives in implantable medical devices
Published: 15 July 2013

In recent years, some studies have suggested that cranberries prevent UTIs by hindering bacteria from sticking to the walls of the urinary tract, thanks to phytochemicals known as proanthocyanidins (PACs). Yet the mechanisms by which cranberry materials may alter bacterial behaviour have not been fully understood.

Now, researchers in 缅北强奸鈥檚 Department of Chemical Engineering are shedding light on the biological mechanisms by which cranberries may impart protective properties against urinary tract and other infections. Two new studies, spearheaded by Prof. Nathalie Tufenkji, add to evidence of cranberries鈥 effects on UTI-causing bacteria. The findings also point to the potential for cranberry derivatives to be used to prevent bacterial colonization in medical devices such as catheters.

In research results published online last month in the Canadian Journal of Microbiology, Prof. Tufenkji and members of her laboratory report that cranberry powder can inhibit the ability of Proteus mirabilis, a bacterium frequently implicated in complicated UTIs, to swarm on agar plates and swim within the agar. The experiments also show that increasing concentrations of cranberry powder reduce the bacteria鈥檚 production of urease, an enzyme that contributes to the virulence of infections.

These results build on previous work by the 缅北强奸 lab, showing that cranberry materials hinder movement of other bacteria involved in UTIs. A genome-wide analysis of an uropathogenic E. coli revealed that expression of the gene that encodes for the bacteria鈥檚 flagellar filament was decreased in the presence of cranberry PACs.

The team鈥檚 findings are significant because bacterial movement is a key mechanism for the spread of infection, as infectious bacteria literally swim to disseminate in the urinary tract and to escape the host immune response.

鈥淲hile the effects of cranberry in living organisms remain subject to further study, our findings highlight the role that cranberry consumption might play in the prevention of chronic infections,鈥 Tufenkji says. 鈥淢ore than 150 million cases of UTI are reported globally each year, and antibiotic treatment remains the standard approach for managing these infections. The current rise of bacterial resistance to antibiotics underscores the importance of developing another approach.鈥

Another recent study led by Tufenkji in collaboration with 缅北强奸 professor Showan Nazhat, a biomaterials expert at the Department of Mining and Materials Engineering, finds that cranberry-enriched silicone substrates impaired the spread of Proteus mirabilis. Those results, published online in the journal Colloids and Surfaces B: Biointerfaces, point to potential use for cranberry derivatives to hinder the spread of germs in implantable medical devices such as catheters, which are frequently implicated in UTIs.

鈥淏ased on the demonstrated bioactivity of cranberry, its use in catheters and other medical devices could someday yield considerable benefits to patient health,鈥 Tufenkji says.

Funding for the new studies was provided by the Natural Sciences and Engineering Research Council of Canada, the Canada Research Chairs program, the Wisconsin Cranberry Board, the Cranberry Institute, the Fonds qu茅b茅cois de la recherche sur la nature et les technologies, and the Fonds de la recherche en sant茅 du Qu茅bec.

Link to the Canadian Journal of Microbiology article:


Link to the Colloids and Surfaces B: Biointerfaces article:

IMAGE:聽Prof. Nathalie Tufenkji (left) with Ch茅 O鈥橫ay, a postdoctoral fellow in her laboratory. CREDIT:聽Owen Egan

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