Saji George
Academic title(s):
Associate Professor;
Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture
Department:
Food Science and Agricultural Chemistry
Research areas:
Sustainable crop and livestock production systems
Safe, nutritious and secure food supply
Human nutrition and One Health
Bioproducts, biomaterials and bioenergy
Fields:
Agri-food pathogens
Bio-based products
Contaminants
Emerging tools for plant and animal production
Food safety
Foodomics
Parasites
Smart materials
Specialization:
Understanding the health risk of nanomaterials and developing safety assured nanotechnology for food and agricultural applications.
- Food safety
- Emerging contaminants (nanomaterials, nanoplastics)
- Nanotechnology (for food and agriculture)
- Chemical safety
- Bioaerosol in indoor atmosphere
- Antibacterial nanotechnology
Prizes and Awards:
Canada Research Chair