One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at...
鈥淟a plantation d鈥檃rbres sur le campus Macdonald, on en fait depuis des d茅cennies. Mais on s鈥檈st engag茅 脿 en faire beaucoup plus au cours des prochaines cinq ann茅es dans un objectif de d茅veloppement...
Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater...
As a young Macdonald College student, Alton McEwen, BSc(Agr)鈥�66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
New standardized compost bins to be found on both the downtown and Macdonald campuses thanks to financial support from RECYC-QU脡BEC and the Sustainability Projects Fund, marking an important step...
Canadian dairy experts are rethinking their approach to the industry, now recommending that cows have more freedom of movement in order to improve their well-being....
John R. Ogilvie, BScAgr鈥�54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni聽 Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the...
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world鈥檚 most pervasive food problems. Recently, Ngadi and his research team traveled to remote...
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