/consortium-rita/taxonomy/term/275/all en /consortium-rita/article/limonades-oflore-pioneering-fermented-lemonade-consortium-ritas-fpdl <p>The story of OFLORE’s fermented lemonade begins with restaurateurs Oumou Keïta and Hugo Ferran’s search for a signature beverage for their café MAISON OFLORE, back in 2019. The pair developed a recipe, and the delicately effervescent beverage has been flying off the shelves of the Plateau Mont-Royal bistro since its launch in November 2023. Fermented lemonades are a homemade delicacy in several countries, including Finland and France. In the latter, “citronnade” refers to still lemonade while lemonade refers to sparkling lemonade.</p> Wed, 29 May 2024 14:14:14 +0000 Carolyne Dubreuil 857 at /consortium-rita