The competition drew submissions from across academic institutions, each offering a unique perspective on food science research topics. After rigorous evaluation by a distinguished panel of experts, three outstanding entries emerged victorious:
- Romain Canuel from Universit茅 Laval for his infographic on cranberry juice鈥檚 organic acids
- Ririka Saito & Omid Sadeghpour Marvi from 缅北强奸 for their schematic representation of whey鈥檚 transformation into lactobionic acid
- Jinha Suh from 缅北强奸 for her visual demonstration of the value of sugarcane by-products as flocculants in a circular economy perspective
These talented individuals captured the essence of their research topics through visually engaging infographics, making novel and complex concepts accessible to a broader audience. We extend our heartfelt gratitude to the members of the jury. Their expertise ensured a fair evaluation process, contributing to the success of the competition. Read on to learn more about their career paths.
The culmination of the students鈥� efforts was presented at the CIFST's Supplier's Night on May 2nd, an esteemed annual event for industry professionals. Among the many visitors, one infographic stood out. The People's Choice was awarded to Omid and Ririka thanks to their ability to resonate with audiences on a profound level.
In recognition of their exceptional contributions, the top three winners were rewarded with cash prizes totaling $1500. Additionally, Omid and Ririka, as recipients of the People's Choice Award, received a special gift basket and the opportunity for an exclusive company visit, allowing further relationships between students and potential employers.
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View the storyboards
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Meet the Jury
Derek Wray
Research & Development Project Manager, Nortera
Derek obtained his B.Sc. and Ph.D. at 缅北强奸 in the Department of Food Science, where he developed a novel technique for microwave drying of food. Since 2015 he has been working at Nortera, where he manages the validation and optimization of packaging and processing.
鈥淪ustainable development is essential to the long-term stability and growth of food production in Canada. I'm always excited by new ideas and developments in sustainable packaging, waste reduction, eco-efficiency and circular economy.鈥�
Michel Pouliot
Scientific Director, Agropur
I've had the privilege of bringing tasty, nutritious dairy products to the tables of Canadians for over 25 years. Although the tools and ways of doing things have evolved, the basis remains the same, and food science is still at the heart of my work.
鈥淲e can't build the future in the future, we have to do it now and include all the dimensions of sustainable development in our daily work.鈥�
Vincent Banville
Scientific Director, CDBQ
Dr Vincent Banville holds a PhD in Food Science from Laval University. He worked for several years as an industrial researcher in a very large company and developed strong leadership in the research and development project management. Now at CDBQ for nearly 5 years, he has developed an excellent knowledge of the innovation needs of small and large companies.
鈥淟et's feed our planet one innovation at a time.鈥�
St茅phanie Bernier
Research, Innovation and Sustainable Development Project Manager, Lassonde
I听have been with the company since 2002. After completing a master's degree in chemistry, I oriented my academic path in food science and quality at Laval University. My various experiences and interests in the food industry have led me to develop innovative products, test new technologies and apply them with the Lassonde team.
鈥淎s one of North America's leading food and beverage companies, Lassonde is an environmentally responsible company. Reducing the environmental footprint of our packaging, reducing our greenhouse gas emissions, preserving water and reducing our residual materials are a priority. This creativity contest is an excellent initiative to promote these crucial issues in our current context.鈥�
A fruitful collaboration
This celebration of innovation and communication wouldn't have been possible without the unwavering support of our collaborators, whose dedication to fostering scientific literacy and engagement is truly commendable.
We express our warmest thanks to the CIFST for their continued support of this initiative. The growing number of submissions demonstrates the student鈥檚 desire to engage with industry as well as apply and develop skills outside the classroom.
We also deeply appreciate the commitment of our industry partners, who generously donated a wide range of food products for the People鈥檚 Choice prize and offered visits of Nortera, Agropur and Lassonde processing plants to additional student participants. These represent invaluable experiences that allow the next generation to build relationships with future employers and better define their career goals and ambitions.
As the competition comes to an end, we hope to continue this successful initiative and look forward to a 3rd edition in 2025!