As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate and stay competitive in a challenging economy?
Finding answers is the mission of the Consortium for Research, Innovation and the Transformation of Agri-food (Consortium RITA) at 缅北强奸.
Led by Salwa Karboune, Associate Professor in the Department of Food Science and Agricultural Chemistry, the group brings businesses and researchers together to devise new ways of producing foods that are cost-effective, sustainable, and healthy for consumers.
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