Ã山ǿ¼é

It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including Ã山ǿ¼é Department of Bioresource Engineering Professor Jan Franklin Adamowski and Department of Food Science and Agricultural Chemistry Associate Professor and Chair Stéphane Bayen, addresses this question in a recent study.

Classified as: Stephane Bayen, Jan Adamowski, Department of Food Science and Agricultural Chemistry, Department of Bioresource engineering
Published on: 27 Sep 2023

On September 7, thirty two AES undergraduate research awardees shared posters illustrating their summer research jobs.

Dean Anja Geitmann broke through the waves of animated conversation to congratulate the students for engaging in this inspiring science conversation and to award four researchers for their outstanding posters:

Classified as: Anja Geitmann, Murray Humphries, Salwa Karboune, Stephane Bayen, Xin Zhao, USRA, Varoujan Yaylayan
Published on: 20 Sep 2023

Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.

Classified as: Anja Geitmann, lyle whyte, Salwa Karboune, Stephane Bayen, Viacheslav Adamchuk, Jianguo Xia, Ebenezer Miezah Kwofie, Xiaonan Lu, Thavy Long, Idaresit Ekaette, Saji George, Shiv Prasher, Denis Roy
Published on: 30 Aug 2023

Stéphane BayenProfessor Stéphane Bayen has been appointed as the new Chair of the Department of Food Science and Agricultural Chemistry effective September 1, 2023 until June 30, 2028. Dr. Bayen received his Ph.D. in Analytical Chemistry from the National University of Singapore in 2005.

Classified as: Stephane Bayen, Department of Food Science and Agricultural Chemistry, Varoujan Yaylayan
Published on: 16 Aug 2023

Aspartame, used in products such as diet sodas and chewing gum, will soon be listed as "possibly carcinogenic to humans" for the first time by the International Agency for Research on Cancer (IARC), the World Health Organization's (WHO) cancer research arm. ()

Classified as: Stephane Bayen, Department of Food Science and Agricultural Chemistry
Published on: 19 Jul 2023

The Ã山ǿ¼é Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by Ã山ǿ¼é researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:

Classified as: Stephane Bayen, Jessica Gillung, Ã山ǿ¼é sustainability, Barbara Hales, Yixiang Wang, Xiaonan Lu, Morgan Jackson
Published on: 3 Apr 2023

Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS).

Classified as: Stephane Bayen
Published on: 23 Mar 2023

Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr Stéphane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at Ã山ǿ¼é.

Classified as: Stephane Bayen
Published on: 2 May 2022

World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. ()

Classified as: World Food Security Day, Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environment, Stephane Bayen
Category:
Published on: 7 Jun 2021
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