Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60% of Guatemala鈥檚 plantations are certified by the Roundtable on Sustainable Palm Oil (RSPO). High certification rates are largely attributed to plantations owned by a handful of producers, making it easier to certify large chunks of the industry, according to RSPO.
Published on: 17 Jan 2024
Palm oil, which can be found in roughly half of all packaged supermarket products, is notorious for causing聽deforestation and biodiversity loss. Efforts to curtail the damage have largely focused on voluntary environmental certification programs that label qualifying palm-oil sources as "sustainable."
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Published on: 27 Jul 2023
Hydroponic strawberry growers and Co-founders of Vertit茅, Ophelia Sarakinis (FMT鈥�19) and Phillip Rosenbaum (B.Sc.(AgEnvSc)鈥�19, MSc.鈥�21) and their partners have just won the first phase of the Homegrown Innovation Challenge, a 鈥渟ix-year, $33-million initiative from the Weston Family Foundation to future-proof food production in Canada.鈥�
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Published on: 20 Oct 2022
Residential energy use represents roughly one-fifth of annual greenhouse gas emissions in the United States. A team of researchers led by 缅北强奸 has used data from 60 million individual American households to look into how carbon emissions caused by household energy use vary by race and ethnicity across the country. Paradoxically, this first national level analysis found that even though energy-efficient homes are more often found in Caucasian neighbourhoods, carbon emissions from these neighbourhoods are higher than in African American neighbourhoods.
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Published on: 22 Nov 2021
