Ã山ǿ¼é

BeaverTails found success when the Montreal-based company finally decided to embrace the iconic dessert’s biggest asset — marketing the decadent hand-stretched sweet pastry made to resemble a beaver’s tail as a treat for special occasions, rather than positioning it as a food for people to eat every day.

Classified as: alumni, pino di ioia, BeaverTails
Published on: 8 Feb 2016
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