/channels/fr/news_feeds/all/term/prot%C3%A9ines/rss fr /channels/fr/channels/news/quest-ce-qui-rend-certains-groupes-plus-vulnerables-la-covid-19-326681 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Qu’est-ce qui rend les aĂ®nĂ©s et les personnes atteintes d’affections sous-jacentes plus vulnĂ©rables Ă  la COVID-19? Selon une nouvelle <a href="https://doi.org/10.1016/j.csbj.2020.11.016">Ă©tude</a> menĂ©e par des chercheurs de l’UniversitĂ© Ă山ǿĽé, la clĂ© du mystère se trouverait dans les protĂ©ines qui interviennent dans le dĂ©clenchement de l’infection, lorsque le virus s’arrime aux cellules hĂ´tes de diffĂ©rents animaux.</p></div></div></div><div class="field field-name-field-primary-image field-type-image field-label-hidden"><div class="field-items"><div class="field-item even"><img class="no-float" src="/channels/files/channels/styles/wysiwyg_medium/public/channels/image/woman-and-dog.jpg?itok=iJfjjLDp" width="160" height="107" alt="" /></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">PubliĂ©: </span><span class="day">3 </span><span class="month">December </span><span class="year">2020</span></div></div></div></div></div> Tue, 15 Dec 2020 16:27:16 +0000 webfull 166220 at /channels /channels/fr/channels/news/les-60-ans-et-plus-devraient-manger-des-proteines-chaque-repas-afin-de-prevenir-la-perte-musculaire-269284 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p>Les personnes âgĂ©es de plus de 60 ans devraient consommer des protĂ©ines Ă  chaque repas afin d’éviter le dĂ©clin musculaire liĂ© Ă  l'âge, suggère une nouvelle Ă©tude menĂ©e par la professeure StĂ©phanie Chevalier de l’UniversitĂ© Ă山ǿĽé.  Le dĂ©clin musculaire peut contribuer Ă  la perte d'indĂ©pendance et aux chutes. L’étude a Ă©tĂ© publiĂ©e en juillet dans <em><u><a href="http://ajcn.nutrition.org/content/106/1/113.abstract">The American Journal of Clinical Nutrition</a></u></em>. Les chercheurs ont suivi 914 femmes et 827 hommes dans la rĂ©gion de MontrĂ©al, de Laval et de Sherbrooke.</p></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">PubliĂ©: </span><span class="day">8 </span><span class="month">August </span><span class="year">2017</span></div></div></div></div></div> Tue, 08 Aug 2017 14:11:35 +0000 webfull 129560 at /channels /channels/fr/news/des-images-des-megaenzymes-en-3d-257716 <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p><img align="left" p="" src="//www.mcgill.ca/newsroom/files/newsroom/thinkstockphotos-503554614.jpg" style="padding-bottom:10px" /></p></div></div></div><div class="field field-name-field-published-date field-type-datestamp field-label-hidden"><div class="field-items"><div class="field-item even"><div class="custom-multi-date"><div class="multi-date first"><span class="label">PubliĂ©: </span><span class="day">13 </span><span class="month">January </span><span class="year">2016</span></div></div></div></div></div> Wed, 13 Jan 2016 18:33:24 +0000 webfull 115119 at /channels