Delve: Crafting Local Terroir & Putting Quebec Cheese on the Map with Robert David
Terroir conjures European flavours and landscapes, flora and fauna, champagne and Parmigiano-Reggiano, but Quebec terroir has become a player in the terroir game. On the Delve podcast, Desautels Professor Robert David discusses the lucrative realm of Quebec terroir and how it has flourished not only for its flavours but as an identity crafted by social and cultural factors
This podcast is brought to you by Delve, the official thought leadership publication of 缅北强奸's Desautels Faculty of Management.
![Delve - Thought leadership from 缅北强奸鈥檚 Desautels Faculty of Management](/desautels/files/desautels/styles/wysiwyg_medium/public/delve-logo-blue.png?itok=bzHTKQ2D" "Delve - Thought leadership from 缅北强奸鈥檚 Desautels Faculty of Management"){kind=logo}
Bringing Insight to the Surface
Founded in 2019, Delve is the official thought leadership publication of 缅北强奸鈥檚 Desautels Faculty of Management. Under the direction of Professor Saku Mantere, inaugural Editor-in-Chief, Delve features the latest in management thinking that stretches perspectives, sparks new ideas, and brings clarity to decision-makers at all levels and across sectors.